Taameya
Home· Ricette· Egyptian

Taameya

Prep.25 min
Cottura25 min
Porzioni4
DifficoltàMedia
Egyptian Antipasto Dairy-freeGluten-freeNut-freeVegan
Vai alla ricetta ↓

Ingredienti

4porzioni

Procedimento

Valori nutrizionali

per porzione

Calorie510
Proteine18g
Carboidrati72g
Grassi17g
Fibre12g
Zuccheri9g
Sale1.2g

Estimated from the upgraded Egyptian recipe for Taameya; verify with your preferred nutrition calculator before making formal nutritional claims.

Egyptian

Altro da questa cucina

Una selezione ragionata di classici, specialità regionali e piatti con una storia interessante.

Ful Medames Starter
Starter1h

Ful Medames

Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…

Baba Ghanoush Starter
Starter45 min

Baba Ghanoush

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.

Koshari Main
Main1h 30m

Koshari

Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.

Molokhia with Chicken Main
Main1h

Molokhia with Chicken

Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.