Preferiti piccanti

Una selezione pensata per “Preferiti piccanti”: ricette utili, varie e facili da scegliere in base al momento.

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Starter50 min

This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.

Starter50 min

Kachumbari is a Kenyan starter defined by tomato, red onion, chilli and coriander dressed simply with lime or lemon.

Starter50 min

Fish Cutlets is a Sri Lankan starter centred on fish cutlets.

Main50 min

Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…