Tavola del Capodanno lunare

Dessert

Dessert40 min

Pastéis de Nata

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert55 min

Arroz Doce

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert1h

Toucinho do Céu

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert1h 45m

Arroz con Leche Mexicano

Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.

Dessert

Dessert1h 15m

Budino di Riso

Tuscany, especially Florence. It is famous for an unusual but comforting texture: creamy rice sits inside crisp pastry,…

Dessert

Dessert1h

Tangyuan

Glutinous-rice balls, often filled with sesame, served in a light sweet broth.

Dessert

Dessert2h 25m

Mooncakes

Festival pastries with dense fillings enclosed by patterned baked crusts.

Dessert

Dessert1h 50m

Nian Gao

Sticky glutinous-rice cake associated with Lunar New Year and upward progress.

Dessert

Dessert40 min

Mango Pomelo Sago

Chilled Hong Kong dessert with mango, pomelo, sago and coconut milk.

Dessert

Dessert40 min

Douhua with Ginger Syrup

Silken tofu pudding served with warm aromatic ginger syrup.

Dessert

Dessert2h

Eight Treasure Rice Pudding

Glutinous rice arranged with fruit and nuts around a sweet bean filling.

Dessert

Dessert1h 45m

Red Bean Soup

A gently sweet adzuki-bean dessert soup served warm or chilled.

Dessert

Dessert1h 55m

Wife Cake

Flaky Cantonese pastry with a soft winter-melon filling.

Dessert

Dessert1h 10m

Kheer

Kheer is a distinctive Indian dessert rooted in ancient South Asian milk-and-grain pudding traditions, celebrated for m…

Dessert

Dessert1h 10m

Ada Pradhaman

Ada Pradhaman is a distinctive Indian dessert rooted in Kerala, celebrated for rice ada, jaggery, coconut milk and coco…