Street food e specialità di mercato

Main

Main1h 25m

Chelo Kebab Koobideh

Chelo Kebab Koobideh is Persian minced lamb-and-beef kebabs moulded onto wide skewers and grilled beside saffron rice a…

Main

Main1h

Cơm Tấm Sườn Nướng

Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.

Main

Main55 min

Bánh Mì Thịt

Bánh Mì Thịt is crisp baguette filled with savoury meat, pickles, herbs, chilli and pâté or mayonnaise.

Main

Main50 min

Adana Kebabı

Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.

Main

Main1h 5m

Hor Mok Pla

Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.

Main

Main45 min

Goong Ob Woon Sen

Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.

Main

Main45 min

Pla Rad Prik

Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.

Main

Main50 min

Pla Pao

Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.

Main

Main37 min

Khao Pad Sapparot

Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.

Main

Main35 min

Rad Na

Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.

Main

Main50 min

Gaeng Som Pla

Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.

Main

Main45 min

Tom Kha Gai

Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.

Main

Main45 min

Panang Curry with Pork

Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.

Main

Main50 min

Gaeng Keow Wan Gai

Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.

Main

Main50 min

Pad Thai Goong

Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.

Main

Main1h 5m

Mchuzi wa Dagaa

Mchuzi wa Dagaa is a Tanzanian main course centred on dried dagaa in the style of Lake Victoria and everyday markets.

Main

Main40 min

Lamb Burger with Beetroot

This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.

Main

Main1h 16m

Fajitas de Res

Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a…

Main

Main1h 23m

Gorditas de Chicharrón

Gorditas de Chicharrón is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredient…

Main

Main1h 23m

Huaraches

Huaraches is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clear…

Main

Main1h 23m

Tacos de Canasta

Tacos de Canasta is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…

Main

Main1h 16m

Carne Asada

Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cle…

Main

Main1h 23m

Tlayudas

Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…

Main

Main1h 3m

Aguachile Verde

Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.