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Chelo Kebab Koobideh
Chelo Kebab Koobideh is Persian minced lamb-and-beef kebabs moulded onto wide skewers and grilled beside saffron rice a…
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Chelo Kebab Koobideh is Persian minced lamb-and-beef kebabs moulded onto wide skewers and grilled beside saffron rice a…
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Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.
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Bánh Mì Thịt is crisp baguette filled with savoury meat, pickles, herbs, chilli and pâté or mayonnaise.
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Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.
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Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.
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Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.
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Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.
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Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.
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Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
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Rad Na is wide noodles topped with a glossy savoury gravy, greens and meat or seafood.
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Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.
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Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
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Panang Curry with Pork is a thick, fragrant pork curry with coconut cream, red chilli paste and makrut lime.
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Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
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Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.
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Mchuzi wa Dagaa is a Tanzanian main course centred on dried dagaa in the style of Lake Victoria and everyday markets.
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This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.
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Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a…
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Gorditas de Chicharrón is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredient…
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Huaraches is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clear…
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Tacos de Canasta is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
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Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cle…
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Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
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Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.