Dessert
Baumkuchen
Baumkuchen is a German spit cake built from many thin caramelised layers that resemble tree rings.
Cakes, pastries, puddings, sweets and celebratory baking.
Dessert
Baumkuchen is a German spit cake built from many thin caramelised layers that resemble tree rings.
Dessert
German Käsekuchen is a light baked cheesecake made with tangy quark rather than cream cheese.
Dessert
Dampfnudeln are steamed yeast dumplings with a caramelised base, served with warm vanilla sauce.
Dessert
Rote Grütze is a northern German compote of red berries thickened lightly and served with vanilla sauce or cream.
Dessert
Bienenstich is a German yeast cake filled with vanilla cream and topped with caramelised almonds.
Dessert
Ovocné knedlíky are Czech fruit-filled dumplings served with melted butter, sugar and cheese or crumbs.
Dessert
Medovník is a layered Czech honey cake with thin baked sheets and a caramelised cream filling.
Dessert
Czech koláče are soft yeast pastries with central fillings of poppy seed, fruit, quark or plum butter.
Dessert
Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and co…
Dessert
Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.
Dessert
Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.
Dessert
Roz bel laban is Egyptian rice pudding cooked slowly with milk, sugar and vanilla, often topped with nuts or cinnamon.
Dessert
Egyptian basbousa is a syrup-soaked semolina cake with a tender grain and toasted nut topping.
Dessert
Umm Ali is an Egyptian baked dessert of flaky pastry, hot milk, nuts, raisins and coconut.
Dessert
Berliner Pfannkuchen are soft yeast doughnuts fried and filled with jam, then dusted with sugar.
Dessert
Schwarzwälder Kirschtorte layers chocolate sponge, sour cherries, cream and cherry brandy.
Dessert
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Dessert
Cuban tres leches cake soaks airy sponge with three milks and finishes it with whipped cream or meringue.
Dessert
Cuban pastelitos combine flaky puff pastry with sweet guava paste and tangy cream cheese.
Dessert
Cuban arroz con leche is a slow-cooked rice pudding scented with cinnamon, citrus peel and vanilla.
Dessert
Dessert
Pumpkin fritters soaked in warm chancaca syrup with citrus and spice.
Dessert
Dessert
Delicate biscuit sandwiches filled with manjar and often edged with coconut.