Dessert
Germknödel
A large steamed yeast dumpling filled with plum butter and topped with poppy seed sugar.
Cakes, pastries, puddings, sweets and celebratory baking.
Dessert
A large steamed yeast dumpling filled with plum butter and topped with poppy seed sugar.
Dessert
Dessert
Dessert
Dense chocolate cake layered with apricot jam and covered in a smooth dark glaze.
Dessert
Fluffy torn pancake caramelised with sugar and served with fruit compote.
Dessert
Creamy ice cream infused with roasted wattleseed’s coffee, cocoa and hazelnut aromas.
Dessert
Dessert
Dessert
Soft dumplings poached in a buttery golden-syrup sauce and served warm.
Dessert
Dessert
Soft white bread spread with butter and covered in colourful hundreds and thousands.
Dessert
Warm date sponge covered in glossy butterscotch sauce, often served with ice cream.
Dessert
Layers of crisp pastry filled with thick vanilla custard and finished with icing or sugar.
Dessert
Dessert
Dessert
A crisp meringue shell with a marshmallow centre, topped with cream and fresh fruit.
Dessert
Dessert
Guava paste paired with mild salty cheese in Brazil’s classic sweet-savoury combination.
Dessert
Dessert
Dessert
Small coconut-condensed-milk sweets rolled in coconut and topped with a clove.
Dessert
Silky condensed-milk caramel custard baked gently in a ring mould.
Dessert
Dessert