Main
Main1h 30m
Cacciucco
Livorno, Tuscany. It is famous for intensity and variety: different seafood contributes layers of flavour and texture t…
Progetti di cucina del weekend
Bread, pastry, dumplings, pies and slow-cooked dishes for days when the cooking is part of the fun.
Progetti di cucina del weekend
Visualizzati 24 / 154
Main
Starter
Starter
Main
Starter
Starter1h 45m
Paneer Tikka
Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, sp…
Main
Main9h 30m
Chole Bhature
Chole Bhature is a distinctive Indian main rooted in Punjab and Delhi, celebrated for spiced chickpeas and puffed ferme…
Main
Main9h 40m
Rajma Masala
Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
Main
Main1h 10m
Pav Bhaji
Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted br…
Main
Main15h 30m
Masala Dosa
Masala Dosa is a distinctive Indian main rooted in South India, celebrated for fermented rice-lentil crêpe, potato masa…
Starter
Starter1h 15m
Gyoza
Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers,…
Dessert
Dessert57 min
Matcha Roll Cake
Matcha Roll Cake is a distinctive Japanese dessert rooted in modern Japanese patisserie, celebrated for matcha sponge a…
Starter
Starter1h 20m
Empanadas Salteñas
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Starter
Starter2h 5m
Matambre Arrollado
Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.
Starter
Starter1h
Sopa Paraguaya Argentina-Style
A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.
Main
Main1h 10m
Tira de Asado
Cross-cut beef short ribs grilled slowly so the meat browns around the bone and the fat turns crisp.
Main
Main1h 35m
Guiso de Lentejas Argentino
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
Main
Main1h 15m
Pastel de Papas Argentino
Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
Main
Main1h 30m
Pollo al Disco
Chicken and vegetables simmered outdoors in a broad steel plough-disc pan with wine and stock.
Dessert
Dessert1h 5m
Pastelitos Criollos
Flaky fried pastries filled with quince or sweet-potato paste and glazed with syrup.
Main
Main1h 20m
Jambalaya
A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
Main
Main1h 10m
Cioppino
A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.
Main
Main1h 10m
Three Sisters Stew
Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
Main
Main
Main3h 55m
Yankee Pot Roast
A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.