Starter
Starter45 min
Pirozhki
Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg define this Russian starter, Pirozhki.
Wrap e pani piatti
Una raccolta Food Glory dedicata a “Wrap e pani piatti”, con ricette pratiche scelte per risultati affidabili a casa.
Wrap e pani piatti
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Starter
Main
Main47 min
Tarte Flambée
Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.
Starter
Starter50 min
Tortilla Española
Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and soft…
Starter
Starter50 min
Urojo wa Zanzibar
Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.
Main
Main50 min
Fish and Chips with Tartare Sauce
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Starter
Starter50 min
Roti Jala
Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.
Starter
Starter50 min
Lumpiang Shanghai
Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.
Starter
Starter50 min
Tamales Colorados
Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, celebrated for maize dough coloured with tom…
Starter
Starter50 min
Chuchitos
Chuchitos is a distinctive Guatemalan starter rooted in Guatemalan markets and home kitchens, celebrated for firmer mai…
Starter
Starter50 min
Tostadas Guatemaltecas
Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan street stalls and markets, celebrated f…
Starter
Starter50 min
Chifrijo
Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.
Starter
Starter50 min
Mahamri
Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.
Starter
Starter50 min
Pol Roti with Lunu Miris
Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.
Main
Main50 min
Moroccan Stuffed Sardines
Moroccan Stuffed Sardines is a Moroccan main defined by butterflied sardines filled with chermoula, lightly floured and…
Dessert
Dessert50 min
Sfenj
Sfenj is a Moroccan dessert defined by moroccan yeasted doughnuts fried until airy and golden, served plain or dusted w…
Main
Main55 min
Surf and Turf with Moreton Bay Bugs
Grilled steak paired with buttery Moreton Bay bug tails and a rich pan sauce.
Main
Main55 min
Chiko Roll Inspired Vegetable Rolls
Crisp fried rolls filled with cabbage, barley, carrot and savoury seasoning.
Dessert
Dessert55 min
Sellou
Sellou is a Moroccan dessert defined by toasted flour, almonds, sesame, honey, cinnamon and anise mixed into a rich Mor…
Main
Main55 min
Fish and Chips Kiwi Style
Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thick…
Starter
Starter55 min
Nem Nướng Lettuce Wraps
Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.
Starter
Starter1h
Dolmades
Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a fragrant rice and herb filling.
Dessert
Dessert1h
Torta Caprese
Capri and Campania. It is famous for a texture that sits between cake and torte, with a delicate crust and a rich, fudg…
Main
Main1h
Molokhia with Chicken
Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bread.
Dessert
Dessert1h
Melomakarona
Melomakarona is a distinctive Greek recipe known for spiced olive-oil biscuits soaked in honey syrup and covered with w…