Main
Main1h 40m
Berber Vegetable Tagine
Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
Wrap e pani piatti
Una raccolta Food Glory dedicata a “Wrap e pani piatti”, con ricette pratiche scelte per risultati affidabili a casa.
Wrap e pani piatti
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Main
Main
Main1h 45m
Loubia
Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and cori…
Main
Main1h 50m
Pollo en Crema
Pollo en Crema is a distinctive Guatemalan main rooted in Guatemalan family kitchens, celebrated for chicken, cream, pe…
Starter
Starter1h 55m
Guacamole Tradicional
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the M…
Starter
Starter1h 55m
Queso Fundido con Chorizo
Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
Main
Main1h 55m
Nopales con Huevo
Nopales con Huevo is a Mexican main defined by cactus paddles scrambled with eggs, onion and chilli.
Main
Main1h 55m
Chilorio
Chilorio is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cleare…
Starter
Starter2h 30m
Focaccia
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
Main
Main3h 30m
Tamales de Rajas
Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
Starter
Starter35 min
Scotch Egg
A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crumbs.
Main
Main37 min
Boulfaf
Boulfaf is a Moroccan main defined by moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika…
Dessert
Dessert40 min
Halua ya Zanzibar
Halua ya Zanzibar is a Tanzanian dessert centred on spiced starch sweet in the style of Zanzibar celebration sweets.
Main
Main45 min
Omurice
Omurice is a distinctive Japanese main rooted in early twentieth-century yōshoku cafés, celebrated for omelette wrapped…
Starter
Starter45 min
Miang Kham
Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.
Starter
Starter45 min
Pão de Queijo
Small Brazilian cheese breads with a crisp shell and stretchy, chewy centre.
Starter
Starter45 min
Pastel de Feira
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Starter
Starter
Starter45 min
Belokranjska Pogača
Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.
Starter
Starter45 min
Flammkuchen
Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
Starter
Starter45 min
Maultaschen in Brühe
Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.
Starter
Starter45 min
Hummus
Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze dip.
Starter
Starter45 min
Baba Ghanouj
Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smoky…
Starter
Starter45 min
Kibbeh Nayyeh
Kibbeh Nayyeh is a Lebanese starter defined by finely minced raw lamb combined with bulgur, onion and Lebanese spice un…
Starter
Starter45 min
Warak Enab
Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, then gently simm…