ホーム· レシピ· Italian

Gnocchi alla Sorrentina

Name: Gnocchi alla Sorrentina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2.00 servings
Cuisine: Italian

準備15 分

調理30 分

人数2

難易度簡単

Italian メイン Nut-freeVegetarian

材料

分量を調整2人分

1人分

カロリー620

たんぱく質24g

炭水化物82g

脂質22g

食物繊維5g

糖質8g

塩分1.7g

Estimated from the exact ingredient measures in the recipe text. Validate with your preferred nutrition calculator before publishing.

Italian

定番、地域の人気料理、そして背景まで知りたくなる料理を厳選。

Main25 分

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 分

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.