パン・生地・手で食べる料理
料理カテゴリー·284 レシピ

パン・生地・手で食べる料理

Breads, flatbreads, dumplings, pies, filled doughs, wraps and other foods shaped by hand.

パン・生地・手で食べる料理

表示中 20 / 284
Summer Pudding Dessert
Dessert8h 20m

Summer Pudding

Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.

Eton Mess Dessert
Dessert20 分

Eton Mess

Crushed meringue folded with cream and ripe strawberries.

Banoffee Pie Dessert
Dessert2h 40m

Banoffee Pie

Biscuit or pastry base layered with banana, caramel and whipped cream.

Cornish Pasty Main
Main1h 40m

Cornish Pasty

A crimped pastry parcel filled with beef, potato, swede and onion.

Salada de Polvo Starter
Starter15 分

Salada de Polvo

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Peixinhos da Horta Starter
Starter30 分

Peixinhos da Horta

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Capirotada Dessert
Dessert1h 45m

Capirotada

Capirotada is a Mexican dessert defined by mexican bread pudding with syrup, fruit and nuts.

Sopa de Lima Yucateca Starter
Starter1h 50m

Sopa de Lima Yucateca

Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with chicken, tortilla and citrus.

Rožata Dessert
Dessert4h

Rožata

Dubrovnik caramel custard perfumed with citrus and rose liqueur.

Pan con Tomate Starter
Starter15 分

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Tzatziki Starter
Starter10 分

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber dip with garlic, dill and olive oil.

Focaccia Starter
Starter2h 30m

Focaccia

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Wife Cake Dessert
Dessert1h 55m

Wife Cake

Flaky Cantonese pastry with a soft winter-melon filling.

Baguette Starter
Starter2h

Baguette

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.