パン・生地・手で食べる料理

Main

Main1h 20m

Suquet de Peix

Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron an…

Main

Main1h 5m

Pisto Manchego

Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…

Starter

Starter50 分

Tortilla Española

Tortilla Española is a distinctive Spanish recipe known for a thick Spanish omelette of tender potatoes, onion and soft…

Dessert

Dessert1h 25m

Éclairs au Chocolat

Éclairs au Chocolat is a distinctive French recipe known for long choux pastries filled with chocolate cream and glazed…

Dessert

Dessert1h 15m

Profiteroles au Chocolat

Profiteroles au Chocolat is a distinctive French recipe known for choux buns filled with cream and covered in warm choc…

Dessert

Dessert1h 15m

Tarte Tatin

Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.

Main

Main1h 35m

Bouillabaisse

Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.

Starter

Starter40 分

Salade Niçoise

Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterrane…

Starter

Starter1h 20m

Quiche Lorraine

Quiche Lorraine is a distinctive French recipe known for a savoury custard tart with bacon in a crisp pastry case.

Main

Main1h 15m

Ratatouille

Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…

Dessert

Dessert1h

Melomakarona

Melomakarona is a distinctive Greek recipe known for spiced olive-oil biscuits soaked in honey syrup and covered with w…

Dessert

Dessert1h 10m

Karydopita

Karydopita is a distinctive Greek recipe known for walnut and spice cake saturated with fragrant syrup.

Dessert

Dessert1h 15m

Portokalopita

Portokalopita is a distinctive Greek recipe known for a syrup-soaked orange cake made with crumbled filo and yoghurt.

Main

Main2h 5m

Fasolada

Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.

Main

Main3h 5m

Stifado

Stifado is a distinctive Greek recipe known for a slow stew of meat, small onions, tomato, wine and warm spices.

Dessert

Dessert1h 20m

Baklava

Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.

Main

Main35 分

Souvlaki

Souvlaki is a distinctive Greek recipe known for marinated meat grilled on skewers and served with lemon, pita and sala…

Dessert

Dessert1h 5m

Baba al Rum

Naples and Campania, adapted from a Central European pastry. It is famous for an extraordinary sponge that is light yet…

Dessert

Dessert1h

Cassata Siciliana

Sicily, especially Palermo. It is famous for visual extravagance as much as flavour.

Main

Main1h 30m

Cacciucco

Livorno, Tuscany. It is famous for intensity and variety: different seafood contributes layers of flavour and texture t…

Main

Main1h 55m

Ribollita

Tuscany. It is famous for becoming more than the sum of inexpensive ingredients.

Starter

Starter35 分

Fiori di Zucca Ripieni

Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…

Starter

Starter40 分

Crostini Toscani

Tuscany. They are famous for a deep, earthy topping that contrasts with crisp grilled bread.

Starter

Starter1h 15m

Bruschetta

Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…