パン・生地・手で食べる料理

Dessert

Dessert1h 15m

Queijadas de Sintra

Small cinnamon-scented fresh-cheese tarts in crisp pastry shells.

Main

Main1h 40m

Bifanas

Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.

Dessert

Dessert1h 25m

Bakewell Tart

Short pastry layered with jam, almond frangipane and a lightly crisp top.

Main

Main1h 35m

Chicken and Leek Pie

Chicken and sweet leeks in creamy sauce enclosed by golden pastry.

Main

Main2h 45m

Pork Pie

A raised hot-water-crust pie packed with seasoned pork and savoury jelly.

Main

Main3h

Beef and Ale Pie

Tender beef in ale-rich gravy beneath a crisp pastry lid.

Main

Main4h 5m

Steak and Kidney Pudding

Beef and kidney in dark gravy sealed inside a steamed suet crust.

Dessert

Dessert1h 10m

Almond Briouats with Honey

Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinnamo…

Dessert

Dessert1h 18m

Kaab el Ghazal

Kaab el Ghazal is a Moroccan dessert defined by delicate crescent pastries filled with almond paste and orange blossom…

Dessert

Dessert1h 20m

M'hanncha

M'hanncha is a Moroccan dessert defined by coiled Moroccan almond pastry scented with cinnamon and orange blossom water.

Main

Main2h 30m

Chicken Pastilla

Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and cris…

Starter

Starter1h

Kefta Briouats

Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion,…

Dessert

Dessert1h

Toucinho do Céu

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert55 分

Arroz Doce

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Dessert

Dessert40 分

Pastéis de Nata

A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.

Main

Main1h 40m

Polvo à Lagareiro

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Main

Main30 分

Açorda à Alentejana

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Starter

Starter45 分

Pataniscas de Bacalhau

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Starter

Starter45 分

Caldo Verde

Opens the meal with clear regional flavour, simple presentation and a strong sense of place.

Main

Main50 分

Francesinha

Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.

Dessert

Dessert1h 38m

Gizzada

Gizzada is small Jamaican open coconut tarts with a pinched pastry shell and sticky ginger-spiced brown-sugar filling.…

Starter

Starter1h 55m

Jamaican Beef Patties

Jamaican Beef Patties is flaky turmeric-yellow Jamaican pastries filled with peppery curried beef and Scotch bonnet. Th…

Dessert

Dessert1h 35m

Kada

Kada is a Georgian layered pastry filled with buttery toasted flour and sugar, baked until crisp outside and tender wit…

Dessert

Dessert2h 8m

Hotteok

Hotteok is Korean griddle pancakes with a crisp, chewy yeast dough and a molten brown-sugar, cinnamon and nut filling.…