パン作りプロジェクト

「パン作りプロジェクト」のために選んだ、実用的でバリエーション豊かなレシピ。気分や場面に合わせて選びやすくしました。

表示中 10 / 10

Starter35 分

Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand s…

Starter50 分

Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.

Starter2h 30m

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Starter40 分

Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.

Starter45 分

Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauce of crushed berries.

Starter50 分

Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crepes designed to soak up curry.

Starter50 分

Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu miris.

Starter55 分

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.

Starter2h

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.

Starter2h 5m

Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.