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Chikuzenni
Chikuzenni is a distinctive Japanese main rooted in Fukuoka and northern Kyushu, celebrated for chicken and root vegeta…
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
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Chikuzenni is a distinctive Japanese main rooted in Fukuoka and northern Kyushu, celebrated for chicken and root vegeta…
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Soft dough parcels filled with fresh cheese, then boiled or baked with cream.
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Satsivi is cold Georgian chicken in a velvety walnut-garlic sauce seasoned with coriander, fenugreek and warm spice. Th…
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Chakapuli is a spring Georgian lamb stew perfumed with tarragon, coriander, green plum and white wine rather than brown…
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Pilau ya Kuku is a Tanzanian main course centred on chicken and rice in the style of Zanzibar and coastal celebrations.
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Wali wa Nazi is a Tanzanian main course centred on rice and coconut milk in the style of Swahili coast and Zanzibar.
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This Nepalese main course brings together a nourishing soup of mixed sprouted beans seasoned with ginger, garlic and wa…
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Barszcz with Uszka is a Polish main course built around clear beetroot broth served with tiny mushroom-filled dumplings.
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Smoked or fresh Polish sausage cooked with tangy sauerkraut, onion and spices define this Polish main course, Kielbasa…
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Bigos is a Polish main course built around a long-cooked hunter's stew of sauerkraut, fresh cabbage, meats, mushrooms a…
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Fajitas de Res is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a…
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Gorditas de Chicharrón is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredient…
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Huaraches is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clear…
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Tacos de Canasta is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and…
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Carne Asada is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a cle…
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Mee Goreng Mamak is a Malaysian main defined by Indian-Muslim stir-fried yellow noodles with tofu, potato, egg, vegetab…
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Ayam Percik is a Malaysian main defined by grilled chicken repeatedly basted with a spiced coconut sauce until smoky an…
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Beef Rendang is a Malaysian main defined by beef slowly reduced in coconut milk, lemongrass, galangal and spices until…
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Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
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Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
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Tacos al Pastor is a Mexican main defined by marinated pork tacos with pineapple, onion and coriander.
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Sambal Goreng Ati is a distinctive Indonesian main rooted in Java, celebrated for liver, potatoes, coconut milk and chi…