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Cazuela de Vacuno
Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.
Dishes connected with festivals, holidays, weddings, religious occasions or special gatherings.
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Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.
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Seasoned maize dough with pork, rice and vegetables wrapped in banana leaves.
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Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
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Duck filled with a rich mixture of rice, nuts, mushrooms and preserved ingredients.
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Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.
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Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
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Rice cooked in a clay pot with cured sausage and a crisp savoury crust.
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Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.
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Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.
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Austrian roast pork with crisp crackling, caraway gravy and bread dumplings.
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A one-pot Louisiana rice dish with seasoned meat, sausage, vegetables and bold Creole or Cajun flavour.
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Berber Vegetable Tagine is a Moroccan main defined by layered vegetable tagine with potatoes, carrots, courgettes, toma…
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Sardine Kefta Tagine is a Moroccan main defined by fresh sardine meatballs simmered in chermoula tomato sauce with pepp…
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Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, tomato…
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Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and cris…
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Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.
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Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.
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This Russian main course brings together an elaborate enclosed pie layered with fish or meat, rice, eggs, mushrooms and…
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Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.
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Lacquered roast duck with brittle skin, pancakes, scallions and sweet bean sauce.
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Large prawns grilled in their shells and finished with native citrus, herbs and butter.
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Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and cori…