Dessert
Dessert40 分
Pastéis de Nata
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
祝いの日の焼き菓子
表示中 24 / 100
Dessert
Dessert
Dessert55 分
Arroz Doce
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Dessert
Dessert1h
Toucinho do Céu
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.
Starter
Starter25 分
Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Starter
Starter30 分
Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Dessert
Dessert
Dessert
Dessert5h 13m
Flan Napolitano
Flan Napolitano is a Mexican dessert defined by creamy Mexican caramel custard.
Dessert
Dessert1h 45m
Arroz con Leche Mexicano
Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.
Dessert
Dessert1h 45m
Pastel de Tres Leches
Pastel de Tres Leches is a Mexican dessert defined by mexican-style three milk sponge cake.
Dessert
Dessert1h 45m
Capirotada
Capirotada is a Mexican dessert defined by mexican bread pudding with syrup, fruit and nuts.
Dessert
Dessert1h 35m
Buñuelos Mexicanos
Buñuelos Mexicanos is a Mexican dessert defined by crisp Mexican fritters with cinnamon sugar.
Dessert
Dessert
Dessert1h 45m
Chongos Zamoranos
Chongos Zamoranos is a Mexican dessert defined by michoacán milk curds in cinnamon syrup.
Starter
Starter35 分
Fiori di Zucca Ripieni
Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…
Dessert
Dessert1h 50m
Sfogliatelle
Naples and Campania. They are famous for dramatic texture: brittle pastry flakes outward while the filling remains soft…
Dessert
Dessert1h
Cassata Siciliana
Sicily, especially Palermo. It is famous for visual extravagance as much as flavour.
Dessert
Dessert20 分
Zabaglione
Northern Italy, especially Piedmont. It is famous for turning three ingredients into a warm, airy foam with remarkable…
Dessert
Dessert1h 5m
Baba al Rum
Naples and Campania, adapted from a Central European pastry. It is famous for an extraordinary sponge that is light yet…
Dessert
Dessert1h
Torta Caprese
Capri and Campania. It is famous for a texture that sits between cake and torte, with a delicate crust and a rich, fudg…
Dessert
Dessert1h 5m
Crostata di Marmellata
Home kitchens throughout Italy. It is famous for being simple, recognisable and adaptable: a buttery, crumbly pastry fr…
Dessert
Dessert1h 10m
Struffoli
Naples and Campania. They are famous for the contrast between tiny crisp-soft dough pieces and sticky aromatic honey.
Dessert
Dessert1h 15m
Budino di Riso
Tuscany, especially Florence. It is famous for an unusual but comforting texture: creamy rice sits inside crisp pastry,…
Dessert
Dessert15 分
Granita Siciliana
Sicily. It is famous for being more textured and intensely flavoured than an ordinary ice drink while remaining lighter…