5つの材料で作る
料理カテゴリー·41 レシピ

5つの材料で作る

「5つの材料で作る」のために選んだ、実用的でバリエーション豊かなレシピ。気分や場面に合わせて選びやすくしました。

5つの材料で作る

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Paški Sir Starter
Starter5 分

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Pršut Starter
Starter5 分

Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

Edamame with Sea Salt Starter
Starter10 分

Edamame with Sea Salt

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Pan con Tomate Starter
Starter15 分

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread rubbed with ripe tomato, garlic, olive oi…

Feta Saganaki Starter
Starter15 分

Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until hot, soft and deeply savoury.

Kategna Starter
Starter20 分

Kategna

Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…

Miso Soup Starter
Starter22 分

Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Túrós Csusza Starter
Starter30 分

Túrós Csusza

Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse cooking, celebrated for broad noodles, tú…

Mchadi with Sulguni Starter
Starter35 分

Mchadi with Sulguni

Mchadi with Sulguni is small Georgian cornmeal breads with crisp crusts, served warm beside salty, elastic sulguni-styl…

Focaccia Starter
Starter2h 30m

Focaccia

Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…

Acarajé Starter
Starter45 分

Acarajé

Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.

Matjessalat Starter
Starter45 分

Matjessalat

Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.