フルーツ主役のデザート

Dessert

Dessert1h

Melomakarona

Melomakarona is a distinctive Greek recipe known for spiced olive-oil biscuits soaked in honey syrup and covered with w…

Dessert

Dessert1h

Germknödel

A large steamed yeast dumpling filled with plum butter and topped with poppy seed sugar.

Dessert

Dessert1h

Chè Trôi Nước

Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.

Dessert

Dessert1h

Eccles Cakes

Flaky pastry rounds filled with currants, sugar and warm spice.

Dessert

Dessert1h

Sericaia

Alentejo egg and milk pudding baked with cinnamon until dramatically cracked.

Dessert

Dessert1h 5m

Baba al Rum

Naples and Campania, adapted from a Central European pastry. It is famous for an extraordinary sponge that is light yet…

Dessert

Dessert1h 5m

Dadar Gulung

Dadar Gulung is a distinctive Indonesian dessert rooted in Java and Bali, celebrated for pandan crêpes filled with coco…

Dessert

Dessert1h 5m

Louise Cake

Louise Cake is a New Zealand dessert built around a layered slice of short pastry, raspberry jam, coconut meringue and…

Dessert

Dessert1h 5m

Sopaipillas Pasadas

Pumpkin fritters soaked in warm chancaca syrup with citrus and spice.

Dessert

Dessert1h 10m

Apfelstrudel

Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.

Dessert

Dessert1h 10m

Struffoli

Naples and Campania. They are famous for the contrast between tiny crisp-soft dough pieces and sticky aromatic honey.

Dessert

Dessert1h 10m

Ada Pradhaman

Ada Pradhaman is a distinctive Indian dessert rooted in Kerala, celebrated for rice ada, jaggery, coconut milk and coco…

Dessert

Dessert1h 10m

Lokma

Lokma is small fried dough balls soaked in syrup.

Dessert

Dessert1h 10m

Lamingtons

Squares of sponge coated in chocolate icing and rolled in coconut.

Dessert

Dessert1h 10m

Kuih Seri Muka

Kuih Seri Muka is a Malaysian dessert defined by two-layer kuih of glutinous coconut rice topped with pandan custard.

Dessert

Dessert1h 10m

Halo-Halo

Halo-halo is a layered Filipino shaved-ice dessert mixed with sweet beans, fruits, jellies, milk, ube and flan.

Dessert

Dessert1h 10m

Leche Flan

Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.

Dessert

Dessert1h 10m

Suspiro a la Limena

Silky dulce de leche-style custard topped with port-scented Italian meringue define this Peruvian dessert, Suspiro a la…

Dessert

Dessert1h 10m

Sernik

A distinctive Polish dessert: dense Polish cheesecake made with twaróg, often scented with vanilla, citrus or raisins.

Dessert

Dessert1h 10m

Makowiec

This Polish dessert brings together a rolled yeast cake packed with poppy seed, honey, dried fruit and nuts.

Dessert

Dessert1h 10m

Paczki

Rich yeast doughnuts filled with rose jam, plum preserve or custard and glazed or dusted with sugar define this Polish…

Dessert

Dessert1h 10m

Kolache

Czech koláče are soft yeast pastries with central fillings of poppy seed, fruit, quark or plum butter.

Dessert

Dessert1h 10m

Medovnik

Medovník is a layered Czech honey cake with thin baked sheets and a caramelised cream filling.

Dessert

Dessert1h 10m

Ovocne Knedliky

Ovocné knedlíky are Czech fruit-filled dumplings served with melted butter, sugar and cheese or crumbs.