Main
Rfissa
Rfissa is a Moroccan main defined by shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el…
Main
Rfissa is a Moroccan main defined by shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el…
Main
Couscous with Seven Vegetables is a Moroccan main defined by friday-style Moroccan couscous steamed over a broth of lam…
Main
Lamb Tagine with Prunes and Almonds is a Moroccan main defined by sweet-savoury lamb tagine with prunes, cinnamon, ging…
Main
Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowly…
Main
Main
Black-eyed peas and rice cooked with smoked pork, served with greens.
Main
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Main
Bandeja Paisa is Antioquia’s famous abundant platter of beans, rice, ground beef, chicharrón, chorizo, fried egg, plant…
Main
Main
Main
Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.
Main
Pad See Ew is wide rice noodles stir-fried with dark soy, egg and Chinese broccoli.
Main
Pad Krapow Moo is fast-fried minced pork with holy basil, garlic and chilli, usually served with rice and a fried egg.
Main
Hoppers with Egg Curry is a Sri Lankan main course centred on hoppers with egg curry.
Main
Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
Main
Cape Malay Akhni is a South African main course centred on spiced rice and meat dish.
Main
Cape Malay Seafood Curry is a South African main course centred on gentle spiced seafood curry.
Main
Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
Main
Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.
Main
Bunny Chow is a South African main course centred on Durban curry in a bread loaf.
Main
This Russian main course brings together an elaborate enclosed pie layered with fish or meat, rice, eggs, mushrooms and…
Main
A firm porridge of buckwheat, millet or maize served with slow-cooked spiced goat define this Nepalese main course, Dhi…
Main
Nasi Lemak is a Malaysian main defined by coconut rice served with sambal, anchovies, peanuts, cucumber and egg.