Dessert
Summer Pudding
Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.
Dessert
Juicy summer berries enclosed by bread stained deep crimson with fruit syrup.
Main
Rajma Masala is a distinctive Indian main rooted in North Indian home cooking, celebrated for kidney beans, tomato, oni…
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Rome and Lazio. It is famous because three strong ingredients work in a compact preparation: tender veal, salty prosciu…
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Merluza en Salsa Verde is a distinctive Spanish recipe known for hake gently cooked in a parsley-rich Basque sauce with…
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Starter
Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and olive oil, a cornerstone of Egyptian breakf…
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Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomato…
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Kefta Mkaouara is a Moroccan main defined by moroccan meatball tagine simmered in tomato sauce with cumin, paprika, par…
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Aromatic Algarve seafood stew steamed in a cataplana with tomatoes, peppers and wine.
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Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.
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Chicken braised with okra, garlic and herbs in a classic Minas Gerais stew.
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Fish gently cooked with tomatoes, peppers, coconut milk and vegetables, served with pirão.
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Amazonian fish stew with tucupi-influenced acidity, tomatoes, peppers and herbs.
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Bahian chicken stew with peanuts, cashews, dried prawns, coconut and dendê.
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Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
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Starter
Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread and…
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Cross-cut beef short ribs grilled slowly so the meat browns around the bone and the fat turns crisp.
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A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.
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Soft golden pumpkin scones served with rich savoury beef mince for a comforting meal.
Starter
Croquetas de Jamón is a distinctive Spanish recipe known for crisp breadcrumbed croquettes with a creamy béchamel and c…
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Marmitako is a distinctive Spanish recipe known for a Basque fishermen's stew of tuna, potatoes, peppers and tomato.