ホーム· レシピ· Czech

Bramboraky

Name: Bramboraky
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2.00 servings
Cuisine: Czech

準備25 分

調理25 分

人数2

難易度普通

Czech 前菜

材料

分量を調整2人分

1人分

カロリー240

たんぱく質10g

炭水化物26g

脂質11g

食物繊維3g

糖質4g

塩分1.3g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Czech

定番、地域の人気料理、そして背景まで知りたくなる料理を厳選。

Starter50 分

Kulajda is a creamy Czech soup of potatoes, mushrooms and dill, sharpened with vinegar and finished with egg.

Starter50 分

Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, chillies and spices.

Main1h 50m

Svíčková na smetaně is tender beef served with a smooth root-vegetable cream sauce, bread dumplings, cranberry and lemo…

Main1h 50m

Vepřo knedlo zelo combines roast pork, bread dumplings and braised cabbage in one of the Czech Republic's defining meal…