Gyoza
ホーム· レシピ· Japanese

Gyoza

準備1h
調理15 分
人数2
難易度普通
Japanese 前菜 Dairy-free
レシピへ ↓

材料

2人分

作り方

栄養情報

1人分

カロリー450
たんぱく質18g
炭水化物53g
脂質20g
食物繊維4g
糖質4g
塩分1.4g

Estimated nutrition for Gyoza; use as editorial/testing data and refine from exact ingredient weights if needed.

Japanese

同じ料理圏から

定番、地域の人気料理、そして背景まで知りたくなる料理を厳選。

Miso Soup Starter
Starter22 分

Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for das…

Edamame with Sea Salt Starter
Starter10 分

Edamame with Sea Salt

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, celebr…

Agedashi Tofu Starter
Starter30 分

Agedashi Tofu

Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato s…

Chawanmushi Starter
Starter43 分

Chawanmushi

Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…