ホーム· レシピ· Italian

Panzanella

Name: Panzanella
Prep time: 15 min
Total time: 30 min
Yield: 2.00 servings
Cuisine: Italian

準備15 分

調理•

人数2

難易度簡単

Italian 前菜 Low calorieVegetarian

材料

分量を調整2人分

1人分

カロリー465

たんぱく質19g

炭水化物54g

脂質21g

食物繊維4g

糖質4g

塩分1.4g

Estimated nutrition for Panzanella; use as editorial/testing data and refine from exact ingredient weights if needed.

Italian

定番、地域の人気料理、そして背景まで知りたくなる料理を厳選。

Main25 分

Northern Italy, especially Lombardy and Veneto. Risotto is famous for a texture that is creamy without needing large qu…

Dessert40 分

Veneto and Friuli-Venezia Giulia, with origins disputed. It is famous for the contrast between coffee-soaked biscuits a…

Dessert1h 30m

Sicily. Cannoli are famous for textural contrast: a brittle, blistered shell surrounds a creamy ricotta filling that ma…

Dessert4h 20m

Piedmont, northern Italy. The dessert is famous for its clean dairy flavour and delicate wobble.