Main
Main2h
Duck à l’Orange
Duck à l’Orange is a distinctive French recipe known for roast duck served with a glossy bitter-sweet orange sauce.
Favoritos franceses
Uma coleção Food Glory dedicada a “Favoritos franceses”, com receitas práticas escolhidas para resultados consistentes em casa.
Favoritos franceses
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Main
Main
Main2h 15m
Blanquette de Veau
Blanquette de Veau is a distinctive French recipe known for veal simmered gently in a pale, creamy sauce.
Main
Main2h 15m
Navarin d’Agneau
Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato sau…
Main
Main2h 25m
Choucroute Garnie
Choucroute Garnie is a distinctive French recipe known for Alsatian sauerkraut braised with sausages and cured pork.
Main
Main3h 40m
Confit de Canard
Confit de Canard is a distinctive French recipe known for duck legs slowly cooked and preserved in their own fat.
Main
Main3h 45m
Boeuf Bourguignon
Boeuf Bourguignon is a distinctive French recipe known for beef slowly braised with red wine, bacon, mushrooms and onio…
Dessert
Dessert4h
Crème Brûlée
Crème Brûlée is a distinctive French recipe known for silky baked custard beneath a thin shell of caramelised sugar.
Main
Main4h 5m
Pot-au-Feu
Pot-au-Feu is a distinctive French recipe known for beef and vegetables slowly simmered into both broth and meal.
Main
Main5h
Cassoulet
Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.
Starter
Starter6h
Pain Poilâne
Pain Poilâne is a distinctive French recipe known for a naturally leavened country loaf with a dark crust and gently so…
Starter
Starter24h
Pâté de Campagne
Pâté de Campagne is a distinctive French recipe known for coarse country pâté scented with herbs, spice and brandy.
Main
Main24h
Coq au Vin
Coq au Vin is a distinctive French recipe known for chicken braised in wine with bacon, mushrooms and pearl onions.