Favoritos franceses

Main

Main33 min

Moules Marinières

Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.

Main

Main25 min

Sole Meunière

Sole Meunière is a distinctive French recipe known for delicate sole fried in butter and finished with lemon and parsle…

Main

Main47 min

Tarte Flambée

Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.

Main

Main1h 10m

Aligot with Toulouse Sausage

Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a ro…

Main

Main1h 10m

Brandade de Morue

Brandade de Morue is a distinctive French recipe known for salt cod whipped with olive oil, garlic and milk.

Main

Main1h 10m

Steak Frites

Steak Frites is a distinctive French recipe known for seared steak served with crisp French fries and a simple sauce.

Main

Main1h 15m

Ratatouille

Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…

Main

Main1h 20m

Tartiflette

Tartiflette is a distinctive French recipe known for potatoes baked with Reblochon, onions and bacon.

Main

Main1h 35m

Bouillabaisse

Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.

Main

Main1h 35m

Poulet Basquaise

Poulet Basquaise is a distinctive French recipe known for chicken braised with peppers, tomatoes and Bayonne ham.

Main

Main1h 45m

Gratin Dauphinois

Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.

Main

Main2h

Duck à l’Orange

Duck à l’Orange is a distinctive French recipe known for roast duck served with a glossy bitter-sweet orange sauce.

Main

Main2h 15m

Blanquette de Veau

Blanquette de Veau is a distinctive French recipe known for veal simmered gently in a pale, creamy sauce.

Main

Main2h 15m

Navarin d’Agneau

Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato sau…

Main

Main2h 25m

Choucroute Garnie

Choucroute Garnie is a distinctive French recipe known for Alsatian sauerkraut braised with sausages and cured pork.

Main

Main3h 40m

Confit de Canard

Confit de Canard is a distinctive French recipe known for duck legs slowly cooked and preserved in their own fat.

Main

Main3h 45m

Boeuf Bourguignon

Boeuf Bourguignon is a distinctive French recipe known for beef slowly braised with red wine, bacon, mushrooms and onio…

Main

Main4h 5m

Pot-au-Feu

Pot-au-Feu is a distinctive French recipe known for beef and vegetables slowly simmered into both broth and meal.

Main

Main5h

Cassoulet

Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.

Main

Main24h

Coq au Vin

Coq au Vin is a distinctive French recipe known for chicken braised in wine with bacon, mushrooms and pearl onions.