Favoritos ricos em fibra

Main

Main25 min

Balık Ekmek

Balık Ekmek is grilled fish in bread with onion, salad and lemon.

Main

Main25 min

Menemen

Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.

Main

Main30 min

New Zealand Sausage Sizzle

New Zealand Sausage Sizzle is a New Zealand main course built around grilled sausage in soft white bread with onions, t…

Main

Main32 min

Philly Cheesesteak

Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.

Main

Main32 min

Green Chile Cheeseburger

A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.

Main

Main35 min

Ants Climbing a Tree

Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.

Main

Main35 min

Firfir

Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. Thi…

Main

Main35 min

Mince on Toast

This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.

Main

Main40 min

Tiroler Gröstl

Crisp fried potatoes with beef, onion and bacon, topped with a fried egg.

Main

Main40 min

Faschierte Laibchen

Juicy Austrian meat patties seasoned with onion, parsley and marjoram.

Main

Main40 min

Lamb Burger with Beetroot

This New Zealand main course brings together a juicy lamb burger layered with beetroot, salad and a sharp sauce.

Main

Main40 min

King Salmon with Lemon and Herbs

King Salmon with Lemon and Herbs is a New Zealand main course built around rich New Zealand king salmon roasted or pan-…

Main

Main45 min

Shiro Wat

Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential every…

Main

Main45 min

Kumara and Chickpea Patties

Crisp patties combining sweet kūmara, chickpeas, herbs and warm spices define this New Zealand main course, Kumara and…

Main

Main50 min

Saag Paneer

Saag Paneer is a distinctive Indian main rooted in Punjab and northern India, celebrated for leafy greens, paneer, ging…

Main

Main50 min

Aloo Gobi

Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower, t…

Main

Main50 min

Beef Sausages with Onion Gravy

Browned beef sausages with silky onion gravy and creamy mashed potato.

Main

Main50 min

Krautfleckerl

Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.

Main

Main50 min

Merluza al Horno

Baked hake with onion, tomato, herbs and clean coastal flavours.

Main

Main55 min

Baingan Bharta

Baingan Bharta is a distinctive Indian main rooted in North India and Punjab, celebrated for fire-roasted aubergine, to…

Main

Main1h

Misir Wat

Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to moun…

Main

Main1h

Ojakhuri

Ojakhuri is a Georgian family-style skillet of browned pork and potatoes with onion, garlic, coriander and a bright fin…

Main

Main1h 5m

Tavuklu Pilav

Tavuklu Pilav is buttery rice topped or mixed with tender chicken.

Main

Main1h 5m

Kopytka with Mushroom Sauce

A distinctive Polish main course: soft potato dumplings cut into small hoof-like pieces and coated in a creamy forest-m…