Starter
Starter25 min
Caprese Salad
The island of Capri and Campania. Caprese salad is famous for achieving balance without a cooked sauce: sweet-acid toma…
Favoritos italianos
Uma coleção Food Glory dedicada a “Favoritos italianos”, com receitas práticas escolhidas para resultados consistentes em casa.
Favoritos italianos
A mostrar 12 / 12
Starter
Starter
Starter25 min
Carpaccio
Venice, Veneto. Carpaccio became famous for turning paper-thin raw beef into an elegant first course.
Starter
Starter30 min
Panzanella
Tuscany and central Italy. Its appeal lies in transformation: firm day-old bread absorbs tomato juices, vinegar and oli…
Starter
Starter1h 15m
Bruschetta
Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…
Starter
Starter2h 30m
Focaccia
Liguria and other parts of northern and central Italy. Focaccia is loved for the contrast between a lightly crisp, oil-…
Starter
Starter35 min
Fiori di Zucca Ripieni
Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…
Starter
Starter40 min
Crostini Toscani
Tuscany. They are famous for a deep, earthy topping that contrasts with crisp grilled bread.
Starter
Starter1h 10m
Caponata Siciliana
Sicily. It is famous for complexity rather than freshness alone: fried or sautéed aubergine absorbs a sauce that is sim…
Starter
Starter1h 20m
Suppli al Telefono
Supplì al Telefono is a distinctive Italian recipe associated with Rome and Lazio. They are famous for that dramatic mo…
Starter
Starter1h 20m
Insalata di Mare
Coastal regions throughout Italy. It is famous for tasting clean and maritime rather than heavy.
Starter
Starter1h 35m
Vitello Tonnato
Piedmont. It is famous for a pairing that sounds unusual until tasted: delicate cold veal gains salinity, acidity and r…
Starter
Starter1h 50m
Arancini di Riso
Sicily. They are famous for the combination of a crisp fried coating, seasoned rice and a rich centre, often containing…