Favoritos do Sudeste Asiático

Starter

Starter50 min

Lumpiang Shanghai

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Starter

Starter50 min

Kinilaw

Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.

Starter

Starter50 min

Ukoy

Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.

Dessert

Dessert55 min

Tub Tim Grob

Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.

Dessert

Dessert55 min

Khanom Krok

Khanom Krok is small coconut-rice pancakes with crisp edges and creamy centres.

Main

Main55 min

Ikan Bakar Jimbaran

Ikan Bakar Jimbaran is a distinctive Indonesian main rooted in Jimbaran Bay in Bali, celebrated for fresh fish, sweet s…

Dessert

Dessert55 min

Klepon

Klepon is a distinctive Indonesian dessert rooted in Java, celebrated for glutinous rice balls, molten palm sugar and c…

Starter

Starter55 min

Chả Giò Crispy Spring Rolls

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.

Starter

Starter55 min

Bánh Xèo Mini Sizzling Pancakes

Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.

Starter

Starter55 min

Nem Nướng Lettuce Wraps

Nem Nướng Lettuce Wraps is grilled pork sausage served with rice paper, herbs, lettuce and dipping sauce.

Main

Main55 min

Bánh Mì Thịt

Bánh Mì Thịt is crisp baguette filled with savoury meat, pickles, herbs, chilli and pâté or mayonnaise.

Main

Main55 min

Chả Cá Lã Vọng

Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.

Starter

Starter1h

Poh Pia Tod

Poh Pia Tod is crisp fried spring rolls filled with vegetables and glass noodles.

Dessert

Dessert1h

Foi Thong

Foi Thong is fine golden egg-yolk threads cooked in fragrant sugar syrup.

Dessert

Dessert1h

Bua Loy

Bua Loy is soft glutinous-rice dumplings served in warm sweet coconut milk.

Main

Main1h

Pepes Ikan

Pepes Ikan is a distinctive Indonesian main rooted in Sundanese and Javanese cooking, celebrated for fish, herbs and sp…

Main

Main1h

Nasi Uduk

Nasi Uduk is a distinctive Indonesian main rooted in Jakarta and Betawi cooking, celebrated for coconut rice, lemongras…

Main

Main1h

Cơm Tấm Sườn Nướng

Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.

Main

Main1h

Cá Kho Tộ

Cá Kho Tộ is fish caramel-braised with fish sauce and pepper in a clay pot.

Dessert

Dessert1h

Chè Trôi Nước

Chè Trôi Nước is glutinous-rice dumplings filled with mung bean in ginger syrup.

Main

Main1h 5m

Hor Mok Pla

Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.

Starter

Starter1h 5m

Otak-Otak Ikan

Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, cocon…

Main

Main1h 5m

Gulai Ikan Padang

Gulai Ikan Padang is a distinctive Indonesian main rooted in West Sumatran Padang cooking, celebrated for fish, coconut…

Dessert

Dessert1h 5m

Dadar Gulung

Dadar Gulung is a distinctive Indonesian dessert rooted in Java and Bali, celebrated for pandan crêpes filled with coco…