Ukoy
Início· Receitas· Filipino

Ukoy

Preparação25 min
Cozedura25 min
Porções2
DificuldadeMédio
Filipino Entrada
Ir para a receita ↓

Ingredientes

2porções

Preparação

Nutrição

por porção

Calorias240
Proteína10g
Hidratos26g
Gordura11g
Fibra3g
Açúcar4g
Sal1.3g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Filipino

Mais desta cozinha

Uma seleção cuidada de clássicos, favoritos regionais e pratos com histórias que vale a pena conhecer.

Lumpiang Shanghai Starter
Starter50 min

Lumpiang Shanghai

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Kinilaw Starter
Starter50 min

Kinilaw

Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.

Chicken Adobo Main
Main1h 50m

Chicken Adobo

Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.

Pork Sinigang Main
Main1h 50m

Pork Sinigang

Pork sinigang is a deeply sour Filipino soup with tender pork and a generous assortment of vegetables.