Start· Rezepte· Filipino

Ukoy

Name: Ukoy
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2.00 servings
Cuisine: Filipino

Vorbereitung25 Min.

Kochen25 Min.

Portionen2

SchwierigkeitMittel

Filipino Vorspeise

Zutaten

Rezept skalieren2Portionen

pro Portion

Kalorien240

Protein10g

Kohlenhydrate26g

Fett11g

Ballaststoffe3g

Zucker4g

Salz1.3g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Filipino

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Starter50 Min.

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Starter50 Min.

Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.

Main1h 50m

Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.

Main1h 50m

Pork sinigang is a deeply sour Filipino soup with tender pork and a generous assortment of vegetables.