首页· 食谱· Filipino

Ukoy

Name: Ukoy
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 2.00 servings
Cuisine: Filipino

准备25 分钟

烹饪25 分钟

份量2

难度中等

Filipino 前菜

食材

调整份量2份

每份

热量240

蛋白质10g

碳水26g

脂肪11g

膳食纤维3g

糖4g

盐1.3g

Estimated from the ingredient list and serving count; review before publishing formal nutritional claims.

Filipino

精选经典菜、地方风味和真正值得了解其故事的料理。

Starter50 分钟

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.

Starter50 分钟

Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.

Main1h 50m

Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.

Main1h 50m

Pork sinigang is a deeply sour Filipino soup with tender pork and a generous assortment of vegetables.