Início· Receitas· Chinese

Sichuan Kou Shui Ji

Name: Sichuan Kou Shui Ji
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2.00 servings
Cuisine: Chinese

Preparação25 min

Cozedura35 min

Porções2

DificuldadeMédio

Chinese Entrada

Ingredientes

Ajustar receita2porções

por porção

Calorias330

Proteína28g

Hidratos7g

Gordura22g

Fibra3g

Açúcar5g

Sal1.6g

Estimated from ingredient quantities and traditional serving style; review before publishing formal nutritional claims.

Chinese

Uma seleção cuidada de clássicos, favoritos regionais e pratos com histórias que vale a pena conhecer.

Starter2h 35m

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter50 min

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Starter15 min

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter1h 15m

Layered scallion pancakes fried until flaky, chewy and crisp.