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Sichuan Kou Shui Ji

Name: Sichuan Kou Shui Ji
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 2.00 servings
Cuisine: Chinese

Vorbereitung25 Min.

Kochen35 Min.

Portionen2

SchwierigkeitMittel

Chinese Vorspeise

Zutaten

Rezept skalieren2Portionen

pro Portion

Kalorien330

Protein28g

Kohlenhydrate7g

Fett22g

Ballaststoffe3g

Zucker5g

Salz1.6g

Estimated from ingredient quantities and traditional serving style; review before publishing formal nutritional claims.

Chinese

Eine sorgfältige Mischung aus Klassikern, regionalen Favoriten und Gerichten mit einer Geschichte.

Starter2h 35m

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

Starter50 Min.

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

Starter15 Min.

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

Starter1h 15m

Layered scallion pancakes fried until flaky, chewy and crisp.