Search results for “Costa Rican”
16 results found across Food Glory
Recipe results
15
Patacones
Green plantain rounds fried, flattened and fried again until crisp.
Empanadas de Chiverre
Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.
Chifrijo
Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.
Gallo Pinto
Rice and black beans fried with aromatics and Salsa Lizano for breakfast.
Casado
A complete plate of rice, beans, salad, plantain and a chosen protein.
Olla de Carne
Beef and root-vegetable soup with large pieces of cassava, plantain and corn.
Arroz con Pollo Tico
Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
Picadillo de Chayote
Finely chopped chayote cooked with aromatics into a light savoury side.
Sopa Negra
Black-bean soup served with egg, rice and fresh garnishes.
Ceviche Tico
White fish cured with lime, onion, sweet pepper and coriander.
Tamales Ticos
Seasoned maize dough with pork, rice and vegetables wrapped in banana leaves.
Pescado Entero Frito
Whole fish fried crisp and served with lime, salad, rice and plantain.
Tres Leches Tico
Airy sponge soaked with three milks and topped with soft whipped cream.
Arroz con Leche
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
Cajetas de Coco
Soft coconut milk sweets cooked until fudgy and cut into small pieces.