Search results for “Tanzanian”
65 results found across Food Glory
Recipe results
40
Sambusa za Nyama
Sambusa za Nyama is a Tanzanian starter centred on beef mince in the style of coastal and urban street food.
Sambusa za Mboga
Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian snack tables.
Mishkaki ya Ng'ombe
Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.
Mishkaki ya Kuku
Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.
Urojo wa Zanzibar
Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.
Bhajia za Kunde
Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.
Muhogo wa Kukaanga
Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.
Ndizi Kaanga
Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home cooking.
Ugali na Nyama Choma
Ugali na Nyama Choma is a Tanzanian main course centred on maize meal and beef in the style of mainland Tanzania.
Ugali na Mchuzi wa Samaki
Ugali na Mchuzi wa Samaki is a Tanzanian main course centred on white fish fillets in the style of lake and coastal family cooking.
Wali wa Nazi
Wali wa Nazi is a Tanzanian main course centred on rice and coconut milk in the style of Swahili coast and Zanzibar.
Pilau ya Kuku
Pilau ya Kuku is a Tanzanian main course centred on chicken and rice in the style of Zanzibar and coastal celebrations.
Pilau ya Nyama
Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration tables.
Biryani ya Zanzibar
Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.
Mchuzi wa Kuku
Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.
Mchuzi wa Nyama
Mchuzi wa Nyama is a Tanzanian main course centred on beef chuck in the style of mainland family meals.
Ndizi na Nyama
Ndizi na Nyama is a Tanzanian main course centred on green plantains and beef in the style of Kilimanjaro and banana-growing regions.
Ndizi Nyama na Nazi
Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal and island cooking.
Mchuzi wa Maharage
Mchuzi wa Maharage is a Tanzanian main course centred on red kidney beans in the style of everyday family cooking.
Maharage ya Nazi
Maharage ya Nazi is a Tanzanian main course centred on red kidney beans and coconut in the style of Swahili coast.
Samaki wa Kupaka
Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.
Pweza wa Nazi
Pweza wa Nazi is a Tanzanian main course centred on octopus in the style of Zanzibar and coastal seafood kitchens.
Kuku Paka
Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.
Chipsi Mayai
Chipsi Mayai is a Tanzanian main course centred on chips and eggs in the style of Dar es Salaam and roadside cafes.
Mtori
Mtori is a Tanzanian main course centred on green bananas and beef in the style of Kilimanjaro and Chagga cooking.
Mchicha wa Nazi
Mchicha wa Nazi is a Tanzanian main course centred on amaranth greens in the style of home kitchens and coastal tables.
Makande
Makande is a Tanzanian main course centred on maize and beans in the style of northern and mainland Tanzania.
Kande ya Nazi
Kande ya Nazi is a Tanzanian main course centred on maize, beans and coconut in the style of coastal variation on maize and beans.
Mchuzi wa Mbuzi
Mchuzi wa Mbuzi is a Tanzanian main course centred on goat meat in the style of nyama choma and family feast culture.
Kachumbari na Nyama ya Kuchoma
Kachumbari na Nyama ya Kuchoma is a Tanzanian main course centred on grilled beef and kachumbari in the style of grill restaurants and family gatheri…
Mchuzi wa Dagaa
Mchuzi wa Dagaa is a Tanzanian main course centred on dried dagaa in the style of Lake Victoria and everyday markets.
Kuku wa Mchuzi wa Karanga
Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cooking with groundnut sauce.
Mandazi
Mandazi is a Tanzanian dessert centred on spiced dough in the style of Swahili coast and tea stalls.
Vitumbua
Vitumbua is a Tanzanian dessert centred on rice batter in the style of coastal breakfast and snack culture.
Kashata ya Nazi
Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.
Kashata ya Karanga
Kashata ya Karanga is a Tanzanian dessert centred on peanuts and sugar in the style of street sweets and tea tables.
Ubuyu wa Sukari
Ubuyu wa Sukari is a Tanzanian dessert centred on baobab seeds in the style of coastal and school snack culture.
Mkate wa Ufuta
Mkate wa Ufuta is a Tanzanian dessert centred on sesame bread in the style of Swahili bakery traditions.
Mkate wa Maji
Mkate wa Maji is a Tanzanian dessert centred on simple batter in the style of simple home baking.
Halua ya Zanzibar
Halua ya Zanzibar is a Tanzanian dessert centred on spiced starch sweet in the style of Zanzibar celebration sweets.