Search results for “arroz”
15 results found across Food Glory
Recipe results
15
Arroz Atollado
Arroz Atollado is a creamy, loose rice dish from Valle del Cauca with pork, chicken, potato, tomato and coriander. This version uses measured ingredi…
Pescado Frito con Arroz de Coco
Pescado Frito con Arroz de Coco is whole Colombian Caribbean fried fish served with slightly sweet coconut rice, patacones and lime. This version use…
Arroz con Pato
Duck cooked with coriander, dark beer and rice until the grains absorb a deeply savoury green broth define this Peruvian main course, Arroz con Pato.
Mazamorra Morada
Mazamorra Morada is a Peruvian dessert built around a glossy purple-corn pudding scented with fruit, cinnamon and clove.
Arroz con Leche Mexicano
Arroz con Leche Mexicano is a Mexican dessert defined by mexican cinnamon rice pudding.
Arroz con Pollo a la Chorrera
Arroz con pollo a la chorrera is a loose, richly seasoned Cuban chicken-and-rice dish coloured with tomato, peppers, saffron or annatto.
Arroz con Leche Cubano
Cuban arroz con leche is a slow-cooked rice pudding scented with cinnamon, citrus peel and vanilla.
Arroz con Pollo Tico
Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
Arroz con Leche
Creamy cinnamon rice pudding scented with citrus and enriched with milk.
Arroz de Carreteiro
Rice cooked with dried or leftover beef, onion and garlic in a robust southern one-pot dish.
Arroz Negro
Arroz Negro is a distinctive Spanish recipe known for black squid-ink rice with cuttlefish, seafood stock and allioli.
Arroz con Leche
Arroz con Leche is a distinctive Spanish recipe known for slow-cooked rice pudding scented with lemon peel and cinnamon.
Arroz de Pato
Portuguese duck rice baked with chouriço until crisp on top and succulent underneath.
Arroz de Marisco
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Arroz Doce
A memorable texture, a sense of occasion and the sweet finish that makes the cuisine feel complete.