Search results for “green plantains”
7 results found across Food Glory
Recipe results
6
Patacones con Hogao
Patacones con Hogao is twice-fried green plantain discs with crisp edges and a spoonful of slow-cooked Colombian tomato and spring-onion hogao. This…
Pescado Frito con Arroz de Coco
Pescado Frito con Arroz de Coco is whole Colombian Caribbean fried fish served with slightly sweet coconut rice, patacones and lime. This version use…
Ndizi na Nyama
Ndizi na Nyama is a Tanzanian main course centred on green plantains and beef in the style of Kilimanjaro and banana-growing regions.
Ndizi Nyama na Nazi
Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal and island cooking.
Tostones
Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt and garlic sauce.
Mariquitas
Mariquitas are paper-thin green plantain crisps, fried until brittle and commonly served with garlicky mojo.