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Search results for “red curry paste”

9 results found across Food Glory

Recipe results

Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.

Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.

Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.

Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.

Sai Ua is northern herb sausage packed with pork, lemongrass, makrut lime and curry spices.