Main
Main55 分钟
Baingan Bharta
Baingan Bharta is a distinctive Indian main rooted in North India and Punjab, celebrated for fire-roasted aubergine, to…
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Main
Main
Main55 分钟
Sayur Lodeh
Sayur Lodeh is a distinctive Indonesian main rooted in Java, celebrated for vegetables, coconut milk, galangal and arom…
Main
Main1h 5m
Pisto Manchego
Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, cou…
Main
Main1h 25m
Tavuk Güveç
Tavuk Güveç is chicken and vegetables slowly baked in an earthenware casserole.
Main
Main1h 50m
Briam
Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
Main
Main
Main50 分钟
Ebi Tempura
Ebi Tempura is a distinctive Japanese main rooted in Edo-period tempura culture, celebrated for prawns, light batter an…
Main
Main50 分钟
Gaeng Keow Wan Gai
Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
Main
Main55 分钟
Pasta alla Norma
Catania, Sicily. It is famous for a distinctly Sicilian balance: sweet tomato, silky aubergine, aromatic basil and salt…
Main
Main1h 5m
Ali Nazik Kebabı
Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
Main
Main1h 10m
Gaeng Tai Pla
Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.
Main
Main1h 15m
Ratatouille
Ratatouille is a distinctive French recipe known for Provençal vegetables gently cooked with olive oil, garlic and herb…
Main
Main1h 25m
Karnıyarık
Karnıyarık is fried aubergines split and filled with savoury minced meat and tomato.
Main
Main1h 30m
Moussaka
Moussaka is a distinctive Greek recipe known for layers of aubergine, spiced meat sauce and creamy béchamel.
Main
Main1h 30m
Patlıcan Musakka
Patlıcan Musakka is aubergine layered or braised with minced meat, tomato and peppers.
Main
Main1h 45m
Melanzane alla Parmigiana
Southern Italy, especially Sicily and Campania. It is famous for turning aubergine into a deeply savoury centrepiece: s…
Main
Main1h 45m
Imam Baildi
Imam Baildi is a distinctive Greek recipe known for aubergines filled with slowly cooked onion, garlic and tomato.
Main
Main2h
Hünkar Beğendi
Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.