Starter
Starter45 分钟
Provoleta
Provoleta is a thick round of provolone grilled until smoky, browned and molten.
芝士焗烤
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Starter
Starter
Starter48 分钟
Kolokithokeftedes
Kolokithokeftedes is a distinctive Greek recipe known for courgette, herbs and feta shaped into crisp fritters.
Main
Main50 分钟
Francesinha
Comforting flavour, cultural heritage and the kind of cooking that makes a meal feel memorable.
Dessert
Dessert50 分钟
Künefe
Künefe is shredded pastry layered with melting cheese, baked crisp and soaked in syrup.
Starter
Starter50 分钟
Gougères
Gougères is a distinctive French recipe known for airy choux pastries enriched with melted cheese.
Starter
Starter55 分钟
Pumpkin and Feta Tartlets
Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.
Starter
Starter55 分钟
Empanadas de Queso
Fried or baked pastry filled with molten cheese and served piping hot.
Main
Main1h
Chicken Parmigiana
Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.
Starter
Starter1h 5m
Spanakopita
Spanakopita is a distinctive Greek recipe known for crisp filo pastry layered around spinach, feta and herbs.
Starter
Starter1h 10m
Soupe à l'Oignon Gratinée
Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread and…
Main
Main1h 10m
Zagorski Štrukli
Soft dough parcels filled with fresh cheese, then boiled or baked with cream.
Dessert
Dessert
Dessert1h 15m
Pastelitos de Guayaba y Queso
Cuban pastelitos combine flaky puff pastry with sweet guava paste and tangy cream cheese.
Dessert
Dessert1h 15m
Knafeh
Knafeh is a Lebanese dessert defined by warm cheese or clotted-cream pastry under crisp shredded dough or semolina, soa…
Dessert
Main
Main
Main1h 18m
Karadeniz Pidesi
Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.
Main
Main1h 20m
Pastitsio
Pastitsio is a distinctive Greek recipe known for baked pasta layered with spiced minced meat and béchamel.
Main
Main1h 25m
Savoury Mince and Cheese Pie
Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Savo…
Main
Main1h 30m
Moussaka
Moussaka is a distinctive Greek recipe known for layers of aubergine, spiced meat sauce and creamy béchamel.
Main
Main1h 30m
Chicago Deep Dish Pizza
A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.
Main
Main1h 35m
Käsespätzle
Käsespätzle layer soft Swabian egg noodles with melted cheese and crisp fried onions.
Main
Main1h 35m
Chivito al Plato
Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.
Main
Main1h 35m
Milanesa Napolitana
Milanesa Napolitana is breaded beef topped with tomato, ham and cheese, then baked until bubbling.