Starter
Jamaican Pepper Shrimp
Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…
Starter
Jamaican Pepper Shrimp is fiery Jamaican-style shell-on shrimp cooked red with Scotch bonnet, garlic, thyme and allspic…
Starter
Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.
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This Russian starter brings together salted herring layered beneath potato, carrot, beetroot, egg and mayonnaise.
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A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tend…
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This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.
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Keropok Lekor is a Malaysian starter defined by Terengganu fish sausage made from fish paste and sago flour, boiled the…
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Takoyaki is a distinctive Japanese starter rooted in Osaka street-food culture, celebrated for octopus, dashi batter, s…
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Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cust…
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Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.
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Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.
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Fresh corn mixture wrapped in husks and steamed into tender savoury parcels.
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Golden fish cakes with flaked barramundi, potato, herbs and lemon.
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Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.
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Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.
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Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.
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Oysters baked on the half shell beneath a rich green herb topping and crisp breadcrumbs.
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A creamy New England soup packed with tender clams, potatoes, onion and smoky salt pork.
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Coastal regions throughout Italy. It is famous for tasting clean and maritime rather than heavy.
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Flaked smoked haddock and potato shaped into cakes with a crisp crumb.
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Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carrot…