海岸与海鲜料理

Starter

Starter45 分钟

Saltfish Fritters

Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light bat…

Starter

Starter45 分钟

Miang Kham

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli, peanuts and a sweet-savoury sauce.

Starter

Starter45 分钟

Tod Mun Pla

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.

Starter

Starter3h 25m

Snoek Pâté with Toast

Snoek Pâté with Toast is a South African starter centred on smoked fish pate.

Starter

Starter25 分钟

Crayfish Cocktail

This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy coc…

Starter

Starter20 分钟

Smoked Salmon and Horseradish Blinis

Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh herbs define this New Zealand starter, S…

Starter

Starter20 分钟

Whitebait Fritters

This New Zealand starter brings together tiny whole whitebait bound with just enough egg to form a delicate, crisp-edge…

Starter

Starter25 分钟

Green-Lipped Mussels with Garlic Butter

A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fresh…

Starter

Starter1h 5m

Otak-Otak Ikan

Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, cocon…

Starter

Starter1h 10m

Siomay Bandung

Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated for…

Starter

Starter50 分钟

Ukoy

Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs and served with vinegar dip.

Starter

Starter27 分钟

Choritos al Vapor

Chilean mussels steamed until just open with wine, aromatics and herbs.

Starter

Starter25 分钟

Ceviche Chileno

Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.

Starter

Starter55 分钟

Empanadas de Queso

Fried or baked pastry filled with molten cheese and served piping hot.

Starter

Starter10 分钟

Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.

Starter

Starter20 分钟

Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

Starter

Starter23 分钟

Classic Prawn Cocktail

Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.

Starter

Starter20 分钟

Sydney Rock Oysters with Finger Lime

Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.

Starter

Starter45 分钟

Acarajé

Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.

Starter

Starter35 分钟

Southern Fried Green Tomatoes

Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.

Starter

Starter37 分钟

Maryland Crab Cakes

Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.

Starter

Starter1h 10m

Croquetas de Jamón

Croquetas de Jamón is a distinctive Spanish recipe known for crisp breadcrumbed croquettes with a creamy béchamel and c…

Starter

Starter40 分钟

Salade Niçoise

Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterrane…

Starter

Starter35 分钟

Fiori di Zucca Ripieni

Central and southern Italy, especially Rome and Campania. They are famous for their fragile crispness: a thin batter sh…