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Himmel und Erde
Himmel und Erde combines mashed potatoes and apples with fried onions and blood sausage.
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Himmel und Erde combines mashed potatoes and apples with fried onions and blood sausage.
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Käsespätzle layer soft Swabian egg noodles with melted cheese and crisp fried onions.
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Grünkohl mit Pinkel is a north-west German winter plate of slow-cooked kale with smoked sausage and pork.
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Frikadellen are German pan-fried meat patties served with tangy potato salad.
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Schnitzel Holsteiner Art tops a fried veal cutlet with egg, anchovies, capers and often smoked salmon.
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Schupfnudeln are finger-shaped potato noodles pan-fried with sauerkraut and often bacon.
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Ropa vieja is Cuba's celebrated shredded beef stew, simmered with tomatoes, peppers, onions, garlic and warm spices.
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Cuban picadillo is a quick minced-beef stew combining sofrito, tomato, olives and raisins in a distinctive savoury-swee…
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Vaca frita turns cooked shredded beef into crisp-edged strands with lime, garlic and onions.
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Arroz con pollo a la chorrera is a loose, richly seasoned Cuban chicken-and-rice dish coloured with tomato, peppers, sa…
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Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.
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Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.
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Pescado a la plancha con mojo is quickly seared fish served with a bright Cuban garlic-and-citrus sauce.
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Kibbeh bil Sanieh is a Lebanese main defined by spiced lamb and bulgur pressed into layers around a savoury filling and…
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Moghrabieh is a Lebanese main defined by large pearl couscous cooked with chickpeas, onions, chicken and caraway-rich s…
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Shish Barak is a Lebanese main defined by tiny meat-filled dumplings poached in warm yoghurt sauce with garlic and cori…
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Kafta bil Sanieh is a Lebanese main defined by parsley-rich minced meat baked with potatoes, tomatoes and onions in a f…
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Sayadieh is a Lebanese main defined by spiced fish served over deeply browned onion rice with toasted nuts.
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Mujadara is a Lebanese main defined by lentils and rice or bulgur topped generously with dark, crisp onions.
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Dawood Basha is a Lebanese main defined by small spiced meatballs simmered in tomato sauce, often with pine nuts and ri…
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Fasolia bi Lahme is a Lebanese main defined by white beans and tender meat simmered in a tomato-based stew scented with…
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Beef Stroganoff is a Russian main course built around tender strips of beef in a savoury sour-cream sauce with onion an…
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A distinctive Russian main course: small meat-filled dumplings boiled and served with butter, sour cream or vinegar.
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This Russian main course brings together cabbage soup simmered with meat or mushrooms, roots and a gently sour finish.