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Main1h 50m
Maniçoba
A slow-cooked Amazonian stew of processed manioc leaves and pork, prepared over several days.
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Main1h 5m
Tutu à Mineira com Torresmo
Smooth seasoned beans thickened with cassava flour and topped with crisp pork crackling.
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Main1h 5m
Virado à Paulista
A São Paulo platter of bean purée, rice, pork, sausage, egg, greens and banana.
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Main1h 5m
Churrasco de Picanha
Picanha grilled over charcoal with a salted crust and juicy rosy centre.
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Main1h 50m
Barreado
Paraná beef stew sealed in a clay pot and cooked until the meat collapses into its gravy.
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Main1h 5m
Galinhada
Chicken and rice cooked together with saffron-like colour, herbs and vegetables.
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Main1h 5m
Bobó de Camarão
Prawns in a velvety cassava and coconut sauce scented with dendê and coriander.
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Main1h 5m
Zapallitos Rellenos
Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
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Main30 分钟
Revuelto Gramajo
A loose scramble of eggs, shoestring potatoes and ham, cooked just until creamy.
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Main1h 10m
Sorrentinos de Jamón y Queso
Large round filled pasta parcels packed with ham and cheese and served with sauce.
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Main55 分钟
Ñoquis del 29
Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.
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Main22 分钟
Trucha Patagónica con Manteca y Limón
Patagonian trout pan-cooked with butter and lemon until the skin is crisp and the flesh just flakes.
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Main3h 25m
Chivito a la Llama
Young goat slow-cooked beside an open flame until smoky, crisp-edged and tender.
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Main1h 35m
Guiso de Lentejas Argentino
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
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Main1h 55m
Carbonada Criolla
A gently sweet beef stew with squash, potato, maize and fruit, sometimes served inside a pumpkin.
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Main3h 30m
Locro Criollo
A thick national stew of hominy, beans, squash, beef, pork and sausage finished with spiced red oil.
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Main45 分钟
Milanesa Napolitana
Breaded beef topped with tomato, ham and melted mozzarella, usually served with chips.
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Main1h 10m
Tira de Asado
Cross-cut beef short ribs grilled slowly so the meat browns around the bone and the fat turns crisp.
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Main35 分钟
Southern Catfish Fry
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
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Main1h 10m
Nashville Hot Chicken
Crisp fried chicken coated in a fiery cayenne paste and served with white bread and pickles.
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Main40 分钟
Sonoran Carne Asada Tacos
Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran borderlands.
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Main3h 30m
New Mexico Carne Adovada
New Mexican pork slowly braised in a deep red chile sauce until tender and intensely savoury.
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Main1h
Migas Extremeñas
Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and pork from Extrem…