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Satsivi
Satsivi is cold Georgian chicken in a velvety walnut-garlic sauce seasoned with coriander, fenugreek and warm spice. Th…
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Satsivi is cold Georgian chicken in a velvety walnut-garlic sauce seasoned with coriander, fenugreek and warm spice. Th…
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Lobio is Georgian red beans slowly cooked and partially mashed with coriander, fenugreek, garlic and vinegar, tradition…
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Adjaruli Khachapuri is the iconic boat-shaped Georgian cheese bread from Adjara, finished with egg yolk and butter to s…
Dessert
Yakgwa is traditional Korean honey-and-ginger pastries, fried slowly and soaked in an aromatic honey syrup. This versio…
Dessert
Hotteok is Korean griddle pancakes with a crisp, chewy yeast dough and a molten brown-sugar, cinnamon and nut filling.…
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Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs. T…
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Puchero Uruguayo is a generous boiled dinner of beef, vegetables, pulses and broth.
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Asado Uruguayo is mixed cuts of beef and sausages cooked slowly over wood embers on a parrilla.
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Bún Bò Huế is spicy central Vietnamese beef-and-pork noodle soup scented with lemongrass.
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Phở Bò is clear beef noodle soup scented with charred onion, ginger and warm spices.
Dessert
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Perde Pilavı is spiced chicken rice enclosed in an almond-studded pastry shell.
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Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.
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Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.
Dessert
Khao Niew Mamuang is sweet coconut sticky rice served with ripe mango and salted coconut cream.
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Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.
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Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Dessert
Dessert
Prekmurska Gibanica is a Slovenian dessert centred on prekmurska gibanica.
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Dessert
Cape Brandy Pudding is a South African dessert centred on warm brandy syrup pudding.