Starter
Gyeran-jjim
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
Starter
Gyeran-jjim is a softly steamed Korean egg custard that rises into a delicate, savoury cloud in a hot earthenware pot.…
Starter
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
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Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.
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Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.
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Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.
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Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled on…
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Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt, sp…
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Leberknödelsuppe is a southern German clear broth containing a large, savoury liver dumpling.
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Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and garlic.
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Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oil, creating a simple but forceful Cuban…
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Tostones are twice-fried green plantain rounds with a crisp, craggy surface and a tender centre, served hot with salt a…
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Central Italy, with variations throughout the country. Bruschetta is famous because a few ingredients create a vivid co…
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Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs a…
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Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.
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A thick round of provolone grilled until blistered outside and molten within, finished with oregano and chimichurri.
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Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
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Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
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Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.