Main
Main5h 30m
Babi Guling
Babi Guling is a distinctive Indonesian main rooted in Bali, celebrated for whole roast pig, turmeric-rich spices and c…
炭火、烧烤与烤制
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Main
Main
Main35 分钟
Chicken Teriyaki
Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken,…
Main
Main2h 45m
Butter Chicken
Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for ta…
Main
Main1h 50m
Moravian Sparrow
Moravian sparrow is not poultry but roasted pieces of pork served with dumplings and cabbage.
Main
Main1h 50m
Pecena Kachna
Pečená kachna is Czech roast duck with crisp skin, caraway-scented meat, dumplings and braised cabbage.
Main
Main53 分钟
Roz Bel Khalta
Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and often liver or minced meat.
Main
Main28h
Sauerbraten
Sauerbraten is German pot roast marinated for days in vinegar, wine, vegetables and spices before slow braising.
Main
Main3h 30m
Schweinshaxe
Schweinshaxe is Bavarian roast pork knuckle with crackling skin, tender meat and dark beer gravy.
Main
Main1h 50m
Bauernschmaus
A hearty platter of roast pork, sausages, smoked meat, dumplings and sauerkraut.
Main
Main3h 25m
Slow-Cooked Beef Pot Roast
Tender beef pot roast with onions, carrots and a deeply savoury pan gravy.
Main
Main2h 10m
Roast Lamb with Rosemary and Mint Sauce
A classic Australian roast of tender lamb, rosemary, crisp potatoes and fresh mint sauce.
Main
Main27 分钟
Moreton Bay Bugs with Garlic Butter
Split Moreton Bay bugs grilled until just opaque and basted with garlic-herb butter.
Main
Main1h 15m
Shepherds Pie with Lamb
Rich minced lamb beneath a deeply browned layer of buttery mashed potato.
Main
Main30 分钟
Barbecued Lamb Chops
Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
Main
Main2h 15m
Lamb Roast with Mint Sauce
Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.
Main
Main1h 5m
Arroz de Carreteiro
Rice cooked with dried or leftover beef, onion and garlic in a robust southern one-pot dish.
Dessert
Dessert40 分钟
Panqueques con Dulce de Leche
Thin warm pancakes rolled around dulce de leche and sometimes caramelised with sugar.
Main
Main4h 25m
Cordero Patagónico al Asador
Patagonian lamb opened flat on an iron cross and cooked slowly beside a wood fire.
Main
Main1h 30m
Pollo al Disco
Chicken and vegetables simmered outdoors in a broad steel plough-disc pan with wine and stock.
Main
Main1h 40m
Vacío a la Parrilla
Slow-grilled flank with a crisp fat cap, juicy centre and long, satisfying beef fibres.
Main
Main22 分钟
Entraña a la Parrilla
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
Main
Main25 分钟
Bife de Chorizo con Chimichurri
A thick, juicy strip steak grilled hard and served with sharp parsley-and-garlic chimichurri.
Main
Main3h 30m
Asado Argentino
Argentina’s communal mixed grill of beef, sausages and offal cooked slowly over glowing embers.
Main
Main3h 55m
Yankee Pot Roast
A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.