分享美食

Starter

Starter1h

Buffalo Wings

Crisp chicken wings tossed in a sharp, buttery hot sauce and served with celery and blue cheese dip.

Starter

Starter35 分钟

Southern Fried Green Tomatoes

Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and tangy within.

Starter

Starter30 分钟

Hush Puppies

Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.

Starter

Starter20 分钟

Pimento Cheese with Benne Crackers

A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.

Starter

Starter50 分钟

Mercimek Çorbası

Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.

Starter

Starter20 分钟

Çılbır

Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.

Starter

Starter30 分钟

Kısır

Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.

Starter

Starter55 分钟

Ezogelin Çorbası

Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.

Starter

Starter40 分钟

Mücver

Mücver is courgette-and-herb fritters with cheese and a crisp fried exterior.

Starter

Starter50 分钟

Gado-Gado

Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for b…

Starter

Starter38 分钟

Bakwan Jagung

Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetcor…

Starter

Starter50 分钟

Tahu Isi

Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls, celebrated for tofu pockets, seasoned…

Starter

Starter22 分钟

Biltong Platter

Biltong Platter is a South African starter centred on cured beef platter.

Starter

Starter3h 25m

Snoek Pâté with Toast

Snoek Pâté with Toast is a South African starter centred on smoked fish pate.

Starter

Starter8h 57m

Peri-Peri Chicken Skewers

Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.

Starter

Starter50 分钟

Damper with Wattleseed Butter

A crusty bush-style soda bread served warm with nutty, coffee-scented wattleseed butter.

Starter

Starter20 分钟

Sydney Rock Oysters with Finger Lime

Briny native oysters served chilled with bright finger-lime pearls that burst like citrus caviar.

Starter

Starter50 分钟

Aussie Sausage Rolls

Flaky pastry wrapped around well-seasoned beef and pork sausage filling, baked until deeply golden.

Starter

Starter23 分钟

Classic Prawn Cocktail

Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.

Starter

Starter33 分钟

Kangaroo Skewers with Bush Tomato Relish

Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.

Starter

Starter20 分钟

Kategna

Kategna is toasted injera brushed with spiced niter kibbeh and berbere, creating crisp, tangy and fiery bites. This ver…

Starter

Starter50 分钟

Patacones

Green plantain rounds fried, flattened and fried again until crisp.

Starter

Starter50 分钟

Empanadas de Chiverre

Pastry filled with spiced fig-leaf-gourd preserve, especially associated with Holy Week.

Starter

Starter55 分钟

Damper with Bush Tomato Butter

Rustic soda bread served with savoury butter flavoured by native bush tomato.